Is <i>Narrow Content</i>'s ‘narrow content’ narrow content?

Belief States and Narrow Content

Content-Aware Steganography: About Lazy Prisoners and Narrow-Minded Wardens

We introduce content-aware steganography as a new paradigm. As opposed to classic steganographic algorithms that only embed information in the syntactic representation of a datagram, content-aware steganography embeds secrets in the semantic interpretation which a human assigns to a datagram. In this paper, we outline two constructions for content-aware stegosystems, which employ, as a new kind...

Moving Away from Narrow-scope Solutions in Multimedia Content Analysis

Recent research results in the field of Multimedia Content Analysis (MCA) have been marked by an abundance of theoretical and algorithmic solutions covering narrow application domains only. In this paper we analyze this tendency and its origin in more detail and explain why, in our view, this should not be considered “the way to go” in providing easy access to content in multimedia systems and ...

The impact of lipid content, cooking and reheating on volatile compounds found in Narrow – barred Spanish mackerel (Scomberomorous commerson)

Effects of four cooking methods (microwave cooking, grilling, steaming and shallow fat frying) and reheating by microwave on volatile profile in S. commerson were evaluated. Thirty compounds were identified in GC-MS analysis of raw samples. The number of volatile compounds had increased to 36, 46, 45 and 45 compounds in microwave cooked, grilled, steamed and shallow fat fried samples, respectiv...

The impact of lipid content, cooking and reheating on volatile compounds found in Narrow – barred Spanish mackerel (Scomberomorous commerson)

Effects of four cooking methods (microwave cooking, grilling, steaming and shallow fat frying) and reheating by microwave on volatile profile in S. commerson were evaluated. Thirty compounds were identified in GC-MS analysis of raw samples. The number of volatile compounds had increased to 36, 46, 45 and 45 compounds in microwave cooked, grilled, steamed and shallow fat fried samples, respectiv...